Recipes make nastar for Eid
Recipes make nastar for Eid
- To make the selection, choose a fresh yellow-colored pineapple. This is so that the scent will be more fragrant. If you can not choose it, you can buy a lot of nastar jam sold in the market.
- If you choose to use fresh pineapple, grate the pineapple by using a sharp cheese grater. However, never you blender the pineapple.
- Heat the pineapple without mixing it with sugar with a medium flame. If the water is already evaporated you just enter the sugar and cook until the pineapple is dry.
- Add salt to the jam to add flavor.
- Smooth the jam on a baking sheet and bake for a while in the oven.
The ingredients you need to make a nastar of pineapple jam
- 450 grams of wheat flour.
- 6 eggs (separate between yolks and egg whites)
- 150 grams of refined sugar.
- 375 grams of butter
- Pineapple jam you've made, or that you've bought.
- Combine 3 egg yolks and 2 egg whites on a container and shake well.
- Add the flour, butter, refined sugar and parmesan cheese to the yolk and egg mixture and mix well. If it is still too dilute you can add the flour again.
- The dough forms into a small round shape and inside it adds pineapple jam to a pan.
- Bake nastar was on an oven with a temperature of approximately 170 - 180 degrees, for approximately 15-20 minutes.
- If it is cooked, lift and nastar pineapple jam is ready to serve.
That's how to make nastar pineapple jam you can try. Hopefully with this, your spending is less. Sekain and hopefully useful for you.
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